Jammy Monkey Shiraz 1.5ltr His organic approach and careful

His organic approach and careful winemaking create wines that are fresh

This creates a bright

subtle vanilla and good length on the finish

Maceration lasts from 48 to 72 hours depending on the harvest

Jammy Monkey Shiraz 1.5ltr His organic approach and carefulA collaboration between expert winemakers in Victoria, Australia, and wine lovers Moreno, Jammy Monkey is a wonderfully jammy Shiraz. A nod to the Australian endangered Langur Monkey, grapes are harvested in the cool of night from ancient Victoria soils. Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending. Jammy Monkey abounds with dark fruit aromas before a smooth palate of plum, blackberry and mulberry, with